特色食譜 Kana Mada-Fiji Style Specialties運用當地特色食材的烹調Fijian culinary using local produce and products (PDF全檔如底附件 供下載參考)  湯soup(點擊進入詳解) 鮮魚高湯(湯料) Fish Stock - As A Soup Base 雞肉高湯(湯底) Chicken Stock - As a Liquid Base for Soups 蔬菜高湯 Vegetable Stock 椰奶芋葉蔬菜湯 Rourou Soup with Essence of Coconut 烤南瓜薑湯 Roast Pumpkin and Ginger Soup 淡水貽貝雜燴雜燴濃湯 Kai or Fresh Water Mussel Chowder
主菜main courses(點擊進入詳解)斐濟啤酒蒸魚片海鮮堡 Fish Supremes Stuffed with Seafood steamed in Vonu Beer Yanuca海島風雞肉卷 Chicken Breast Yanuca 鳳梨豬扒 Pork Chop with Pineapples 卡瓦煎雞腿(烈酒漬雞腿) "Kava Chicken" or Groggy Chicken Legs Dreketi風味清蒸珍珠丸子 Steamed Dreketi Rice Pearls 清蒸麵包葉裹芋頭羊肉 Steamed Dalo Leaf Parcels 庶民美食-椰奶檸檬燉飯 "From a Jack to a King" 檸檬椰香炸雞 Fried Chicken cooked off in Lemon Coconut Essence Lomawai風味長青椒魚肉蔬菜捲(Lomawaig式印度辣gasagasa捲) Stuffed Long Nosed Green Peppers "Lomawai Style Rokete Gasagasa" 炙烤嫩牛肉湯 A Dip for "Grilled Tender Beef Wai Tanutanu" 綜合薯泥煎餅(馬鈴薯,芋頭,地瓜,木薯) Leftovers - Potatoes, Dalo, Kumala, Tavioka 五香麵糊炸蝦Prawns in Spiced Batter
沙拉與前菜salads & entrée (點擊進入詳解)好吃芒果沙拉 Mama's Mango Salad 泰式雞肉沙拉 Chicken Salad Kalabu 芋頭蝦沙拉 Dalo and Prawns Salad 蔬食沙拉 Vegetarian Fare 美式海鮮牛(羊)肉沙拉 Salad "Surf and Turf" 水煮魚肉捲 Poached Fish Roulade
麵包甜點Bread & Desserts (點擊進入詳解)木薯甜烤(煎)餅 Sweet Cassava Bake 水果木薯甜麵包 Fruity Cassava Sweet Bread 椰奶焦糖布丁 Coconut Creme Brulee 水果肉桂椰奶熟蕉 Ripe Vudi stuffed with Fruits and Cinnamon Coconut 菠蘿蜜布丁 Ripe Jackies Pudding 油炸椰子水果餡餅 Coconut Fritters 水果南瓜糊 Fruity Pumpkin Lote 特色食材Unique ingredients淡水水產Seafood (fresh water)河豚(老虎豚) 陸蟹 斐濟河口蟹Mana(crab) 蚌kaikoso (clams), 河蚌 kai (fresh water mussel) 淡水鰻魚 海產Seafood硨磲貝Giant Crab 海參 beach de mer (sea cucumber) 龍蝦 lobster 海膽 vasua (spikey sea urchin) 海葡萄 Nama(sea grapes) 石斑魚 groupers 鮪魚(金槍魚) tuna 農產Agriculture produces芋頭Dalo (taro) 木薯casava ( 相關說明 ) 山藥 (yam) 香料spices薑ginger 卡瓦 Kava 薄荷mint  飲料Drinks卡瓦yogona(kava ) 美食food delicacies 傳統美食Specialities傳統窯烤大餐Lovo (earth oven, Fijian style BBQ) 檸檬椰奶拌生魚Kokoda (raw fish salad with onion, lemon juice and coconut milk) 市場小吃Street Foods餐廳(無國界)美食Restaurant Gourment影音Video
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